Metropolitan Washington Restaurant Week is January 15 to 21, 2024! It’s a great time to sample what your Main Street restaurants have to offer at great prices. Check out which restaurants are participating in your neighborhood.

Chevy Chase | Cleveland Park | Columbia Heights | Logan Circle | Lower Georgia Avenue | U Street

Chevy Chase Main Street

Opal (5534 Connecticut Ave NW) | $25 Lunch & Brunch Menus, $55 Dinner Menu

Opal offers a unique coastal American menu which focuses on ingredients grown in and around the American coastline. Emphasizing on seasonal vegetable-forward dishes and a focused selection of sustainable fish and meat. 

Cleveland Park Main Street

Sababa (3311 Connecticut Avenue NW) | $40 & $55 Dinner Menus, $25 Brunch Menu

Like the name Sababa, Israel’s food has its roots in both Jewish and Arab cuisine. The cuisine of Sababa exemplifies the true melting pot that is Israel. Israeli food encompasses the traditions of over a hundred cultures that have been in Israel and in Palestine, or moved from the Diaspora to modern-day Israel. There are foods from Bulgaria, Romania, North Africa, Yemen, Ethiopia, Georgia, the Balkans, Lebanon, Syria, Cyprus, and Turkey — just to name a few. 

Columbia Heights Main Street

Makan (3400 11th St NW) | $40 Dinner Menu

Makan offers award-winning Malaysian cuisine in Columbia Heights, including a craft cocktail program using Malaysian and southeast Asian ingredients. Enjoy small production wines and a casual atmosphere with refined service.

Logan Circle Main Street

Birch & Barley (1337 14th Street NW) | $40 Dinner Menu

Birch & Barley offers upscale casual, American dining with a focus on farm fresh, nose to tail dining and a penchant for beer enthusiasm, with over 555 beers from all over the world to choose from.

Cork Wine Bar & Market (1805 14th Street NW) | $40 Dinner Menu

Cork is an affordable, casually elegant place that demystifies the world of wine by giving you real descriptions of what you are drinking, flights of wine so you can explore different regions and varietals, and suggestions for pairing our wines with our offerings of small plates and plates to share.

Dovetail Bar & Restaurant (1430 Rhode Island Ave NW) | $40 & $55 Dinner Menus, $25 & $35 Brunch Menus

Dovetail’s New American menu draws from international influences and regional ingredients, with craft brews and creative cocktails at the ready. Dovetail’s setting matches the mood: The entire indoor-outdoor space, including a year-around patio, is where you’ll always be welcomes as local.

Figleaf (1155 14th St NW) | $40 & $55 Dinner Menus, $25 Brunch Menu

Figleaf inside Hotel Zena embraces bold flavors. With a variety of selections, the cocktail menu is designed to inspire and empower and features several ingredients sourced from local and national female-owned businesses and distilleries

Gypsy Kitchen (1825 14th St NW) | $55 Dinner Menu, $35 Brunch Menu

Gypsy Kitchen is an eclectic bohemian escape & culinary adventure on 14th Street. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights and vibrant Moorish tiles, with cozy vignettes that foster intimate conversations.

Pappe (1317 14th Street NW) | $55 & $65 Dinner Menus

 At Pappe, the menu is focused primarily on north Indian cuisine with a few dishes from the south like Fish Chittinad, Allepey Fish Curry and Goan Crab Pav. They use seasonal produce, fresh meats and poultry. 

Pearl Dive (1612 14th St NW) | $55 Dinner Menu

Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. They also offer delicious appetizers, entrees, and rich and decadent desserts, as well as creative cocktails.

Takara 14 (1326 14th St NW ) | $25 & $35 Lunch Menus, $55 & $65 Dinner Menus

Takara 14 offers modern Japanese cuisine, including Omakase and their signature beautiful sushi rolls, in trendy surrounds.

Lower Georgia Avenue Main Street

Tabla (3227 Georgia Ave NW) | $40 Dinner Menu, $25 Lunch & Brunch Menus

Tabla offers a laid-back casual approach to Georgian cuisine, offering traditional khachapuri (cheese breads) and khinkali (soup dumplings) along with some not-so-traditional twists! 

U Street Main Street

Bresca (1906 14th St NW) | $65 Dinner Menu

Bresca is a contemporary Parisian bistro showcasing techniques rooted in France but influenced by our regionality, carefully sourcing only the best ingredients from both the mid atlantic & abroad.

El Secreto de Rosita (1624 U St NW) | $55 Dinner Menu

Modern Peruvian and Pan-Latin cuisine is showcased in a chic Amazonian atmosphere with a full bar. Indulge in dynamic dishes and thoughtfully crafted pisco cocktails.

Lost Society (2001 14th St NW) | $55 Dinner Menu

A two-level premier restaurant and lounge located in the heart of Washington DC, precisely at U Street and 14th. Come and relish in high-quality cuisine, a fully-stocked bar, DJ entertainment, a rooftop deck and so much more.

Lupo Verde (1401 T St NW) | $55 & $65 Dinner Menus, $25 & $35 Brunch Menus, $25 Lunch Menu

Enjoy simple yet elevated Southern Italian dishes & specialty cocktails in rustic surrounds.

Mi Vida 14th St (1901 14th St NW) | $25 Brunch & Lunch Menus, $40 Dinner Menu

Mi Vida’s menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

Nama Ko (1926 14th St NW) | $55 Dinner Menu

Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. Nama Ko also offers a full sushi menu – whether at the sushi bar or in the dining room. 

Taqueria Xochi (924 U St NW) | $40 Dinner Menu

Enjoy authentic Mexican classics, including birria, and this quaint and fun neighborhood spot.